How to Cook Appetizing Lumpiang Shanghai (Pork Dumplings)

Lumpiang Shanghai (Pork Dumplings). Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!

The Lumpiang Shanghai recipe starts with ground pork, rolled on an egg roll wrapper, fried and served with a sweet and sour sauce. Though usually served as an appetizer, it is as much a staple in every Filipino gathering. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. You can have Lumpiang Shanghai (Pork Dumplings) using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lumpiang Shanghai (Pork Dumplings)

1. It's of Lumpia.
2. You need 250 g of ground pork.
3. It's 1/4 cup of soy sauce.
4. It's 1 of small bundle garden parsley, minced.
5. You need 1 of bulb garlic, minced.
6. It's 1 of medium red onion, minced.
7. You need 1 of small carrot, minced.
8. You need 2 bundles of or 20 pcs of medium size lumpia wrapper.
9. You need 1 of medium egg.
10. Prepare to taste of Salt.
11. You need of Dipping sauce.
12. You need of Vinegar.
13. You need of Chili.
14. You need of Soy sauce.

The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. There are many variations of lumpiang shanghai, but this particular one is very simple and is my favorite. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish.

Lumpiang Shanghai (Pork Dumplings) step by step

1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt..
2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix..
3. Arrange the filling to flatten it and elongate in a semi oblong shape..
4. Roll the bottom part of the wrapper over the filling..
5. Fold each side over the filling..
6. Roll the lumpia towards the last quarter of the end..
7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper..
8. Roll the lumpia over the watered end and so you now have a lumpia roll!.
9. Do these steps for all the lumpia wrappers..
10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan..
11. Turn on each side for 1 to 2 minutes until golden brown..
12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :).
13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli..

The filling or meat mixture is mainly composed of ground pork, carrots, and onion. There are three major steps in making lumpia. Normaly, it takes some time to wrap it individually. The longer it sits at normal temperature while you are doing the wrapping process makes the other wrapped rolls already saggy just even before you fry it. These useful spices can be used to cook so many different meals!

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