How to Cook Perfect Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. Chicken - You can substitute the chicken with other proteins suitable for stir frying, even tofu or. You can certainly use thinner rice noodles, but the traditional ones used in this Thai Noodle dish are very wide noodles, similar to those used in. Typically, Pad See Ew is a Thai stir fry dish composed of wide, flat rice noodles, a slightly sweet soy sauce-based sauce, and Chinese broccoli.

Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai. Pad see ew is a popular Thai noodle dish made with flat, wide rice noodles stir-fried in soy sauce; it's also super easy to make. You can have Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

1. You need 1 kg of Sen Yai or Wide rice noodles.
2. It's 1 bunch of Chinese Broccoli.
3. You need 2 of chicken breasts.
4. It's 5 of eggs.
5. You need 6 clove of garlic.
6. Prepare 1 1/2 tbsp of oil.
7. Prepare 1/2 tsp of pepper.
8. Prepare 1/4 tsp of salt.
9. You need of seasoning.
10. It's 2 1/2 tbsp of light soy sauce.
11. It's 2 tbsp of oyster sauce.
12. Prepare 1 tbsp of sesame oil.
13. Prepare 2 tbsp of dark soy sauce.
14. You need 1 tbsp of sugar.
15. You need 1 of side with chilli,vinegar,lime.

This recipe for pad see ew calls for strips of chicken and broccoli, Chinese broccoli or bok choy. While pad see ew can also be made with dried rice noodles, it's traditionally. This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles. Not mistakenly, it is a fried noodles dish prepared with soy sauce.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken step by step

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

It is as simple as is described, but you need to pay attention to a few points to make an excellent pad see ew. Literally translated as "stir-fried soy sauce", Pad See Ew features wide flat rice noodles stir-fried in a sweet and savory soy sauce mixture, then tossed with chicken, egg and Chinese broccoli. Dark soy sauce is typically used sparingly to add a deep caramel color and a touch of sweetness to a dish but..see ew recipe (ผัดซีอิ๊ว). Pad See Ew is the epitome of Thai street food. It's what I call Thai fast food!

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