Recipe: Perfect Tofu Mochi with Rice Bran

Tofu Mochi with Rice Bran. Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted soybean flour. While the glutinous rice flour used in this recipe is lightly sweetened, no additional sugar is added to the dough. Instead, the mochi is sweetened by garnishing.

Many friends and colleagues have told me that one small ball of mochi has the calorie-equivalent of a full bowl of rice. Research into this claim proved it to be. Mochi or rice cake is quite a staple in the Japanese cuisine, particularly dessert. You can have Tofu Mochi with Rice Bran using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu Mochi with Rice Bran

1. Prepare 100 grams of ◎Tofu (silken or processed tofu).
2. Prepare 2 tbsp of ◎Rice bran.
3. You need 2 tbsp of ◎Katakuriko.
4. You need 1 tsp of ◎Light brown sugar or brown cane sugar.
5. Prepare 1 of Kinako.
6. Prepare 1 of Light brown sugar or brown cane sugar (or any other sugar).

Mochi is a Japanese sweet which, when translated, means "rice cake", though has little to do with cakes as we know "Tinrry Afternoon Tea" teaches you to make mango glutinous rice bran. Although Mochi rice is called "sweet" rice, it is not sweet at all, but it is super sticky. Mochi is often eaten in New Year's Ozoni soup or baked with soy sauce. Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten again.

Tofu Mochi with Rice Bran step by step

1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W..
2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds..
3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done..
4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C..

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. Mix the cubed tofu with the sriracha, soy sauce and garlic powder, then place it on a parchment paper-lined baking sheet and Start with a handful of greens then add the cooked rice, edamame, carrot, avocado and baked tofu.

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