How to Make Tasty Chicken and Dumplings

Chicken and Dumplings. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can cook Chicken and Dumplings using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Dumplings

1. You need 2 of Chicken Breasts.
2. You need 2 of Celery Stalks.
3. It's 1/2 small of Onion.
4. Prepare 3 of Carrots.
5. It's 3 tbsp of butter.
6. It's 1 tbsp of poultry seasoning.
7. You need 1/4 tsp of Celery salt.
8. It's 1/4 cup of flour.
9. It's 3 cup of chicken stock.
10. You need 3 cup of whole milk.
11. Prepare 1 1/4 cup of biscuit mix.
12. You need 1 cup of milk.

Slightly brothy, slightly creamy, with the most delectable dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Prepare dumplings and set them aside for a few minutes.

Chicken and Dumplings instructions

1. Boil Chicken Breast in tsp poultry seasoning and 1/8 tap celery salt.
2. Sautee onion, carrots, celery in 3 tblsp butter until onions and celery are translucent..
3. Once the chicken has cooked through to 160°F remove it from the water, do not dump the water set it aside and use it for the chicken stock!.
4. Sprinkle the flour over the sauteed veggies and let the flour soak up the butter (stir them around) make sure all the flour is moistened!.
5. Add the chicken stock and milk to the veggies and wisk to incorporate the flour!.
6. Bring to a simmer slowly over med heat..
7. Shred chicken and add to the pot..
8. While waiting for your soup mix to simmer mix the biscuit mix and milk together, dough will be stiff. Make nickel size balls..
9. Continue to stir soup, once it has a good simmer going drop the dumplings into the soup and watch them fluff up right before your eyes!.
10. Let simmer for about 10-15 mins to ensure the dumplings are cooked..

Shake the pot gently in a circular motion to submerge dumplings in stock. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using. Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.

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