How to Prepare Delicious Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles). Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.

Yakisoba is a kind of Japanese fried noodle. Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce. It's a popular street food snack in Japan. You can have Yakisoba (Fried Noodles) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yakisoba (Fried Noodles)

1. It's 2 packs of yakisoba noodles.
2. It's 1/2 of onion (peel and slice thinly).
3. It's 1/3 of carrot (peel and cut into small bite sized pieces).
4. Prepare 3-4 of cabbage leaves (cut into bite sized pieces).
5. Prepare 1/2 of green onion (optional, slice thinly).
6. Prepare 100-200 g of mixed seafood (or sliced pork belly or your choice of meat and seafood).
7. It's 1 Tbsp of sesame oil (vegetable oil).
8. Prepare 1 tsp of garlic (optional, chopped or grated).
9. Prepare 1 pinch of crushed red pepper (or shichimi spice powder).
10. You need of salt & pepper.
11. You need Sauce: of .
12. You need * 2-3 Tbsp of oyster sauce or worcester sauce or mix.
13. Prepare * 2 Tbsp each of sake, mirin, soy sauce.
14. You need For topping: of (as much as you like).
15. It's of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables.

Yakisoba (Fried Noodles) step by step

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

The dish is incredibly versatile and you will find many. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. Fry the pork and garlic on medium heat, remove just before the.

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