How to Prepare Delicious Spinach Noodle Stir Fry *Vegetarian

Spinach Noodle Stir Fry *Vegetarian. How to cook quick and easy Tofu and spinach Udon noodle Stir fry - Healthy Vegetarian recipe: A quick and simple recipe which is very filling. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. I always leave leafy greens (like spinach and the leaves of Chinese greens like bok choy) and bean sprouts until when I add the noodles otherwise I find they.

Makes good Kabobs, Stew Meat or Cubed Steak. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served. You can cook Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

1. It's 300 gr of fresh spinach noodle.
2. Prepare 1/2 of red onion.
3. It's 3 of garlic cloves.
4. Prepare 2 of carrots.
5. You need 100 gr of cabbage.
6. Prepare 1 bunch of bokcoy.
7. It's 1/2 tsp of salt.
8. It's 1/2 tsp of pepper.
9. Prepare 1 tbsp of cooking oil.
10. You need 100 gr of button mushroom.

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few vegetarian. shellfish-free. Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle.

Spinach Noodle Stir Fry *Vegetarian instructions

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
5. Serve it while hot..

Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons. Toss well for a minute to heat through. Squeeze over the juice from half. This recipe is a great vegetarian meal base that leaves room for chicken to be added if a meatier dish is desired! - by Chantal Walsh. This soba noodle stir fry is even better than takeout because it's loaded with vegetables and it's lighter than most Chinese takeout dishes.

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