Recipe: Perfect Easy! Simple Sakura Cherry Blossom Mochi

Easy! Simple Sakura Cherry Blossom Mochi. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet Two shortcuts can be used for making sakura mochi to minimize preparation time. First, the koshian filling can be purchased pre-made at most Japanese or Asian supermarkets. Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets.

Wet the spatula to make working with the mochi easier, and spoon a small serving. Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This recipe for a traditional sweet made around the Tokyo area uses new-season cherry leaves to encapsulate To make the salt-pickled cherry blossom leaves, wash leaves well under running water. You can cook Easy! Simple Sakura Cherry Blossom Mochi using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy! Simple Sakura Cherry Blossom Mochi

1. You need 125 grams of Domyoji-ko.
2. It's 25 grams of Caster sugar.
3. You need 1 dash of Salt.
4. It's 150 grams of Koshi-an.
5. It's 190 ml of Water.
6. You need 10 of Salt-preserved cherry blossom leaves.
7. Prepare 1 of Red rice yeast powder (or red food coloring).

I prepare these sakura-mochi when I feel like eating lots. Looking for a refreshing beverage to sit with by the pool this summer? Check out these cool pool party drinks that taste delicious and are easy to make! But with the cherry blossom season being just around the corner, it may be a great idea to start preparing for it by learning a few Japanese treats that are commonly eaten during this special spring flowers season.

Easy! Simple Sakura Cherry Blossom Mochi instructions

1. Roll the koshi-an into 10 balls..
2. Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes)..
3. Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly..
4. Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes..
5. Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap..
6. Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper..
7. Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done..

So let's start with the famed sakura mochi — you'll be surprised to learn how easy it. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Pickled Sakura Cherry Blossoms Great for decoration and for a subtle taste of cherry blossoms to your culinary creations. Remove the salt before usage by soaking the blossoms in warm water for a few minutes. Place a parcel of bean paste on each pan cake and roll up.

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