How to Prepare Perfect Warm Deep-Fried Mochi with Thick Ankake Sauce

Warm Deep-Fried Mochi with Thick Ankake Sauce. Add mochiko flour slowly while adding the water. Continue adding water until the batter is like a thick pancake batter. Drain on paper towels and serve warm.

Newsflash: mochi ice cream isn't real Japanese rice cake. The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi. Also, dango can be made by hand, rendering hammers and steamers unnecessary. You can cook Warm Deep-Fried Mochi with Thick Ankake Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Warm Deep-Fried Mochi with Thick Ankake Sauce

1. Prepare 2 of pieces Sliced mochi.
2. You need 200 ml of Dashi stock.
3. Prepare 1 tsp of Mirin.
4. You need 1 tbsp of Soy sauce.
5. You need 1 tbsp of Sugar.
6. You need 1/3 tsp of Salt.
7. Prepare 1 of Katakuriko slurry.
8. You need 1 of Frying oil.

If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full. · Mini Coconut Butter Mochi Cake that are sweetened with condensed milk & are crispy amazing perfect mochi batter with swirls of homemade, rich thick gooey buttery creamy butterscotch sauce. ma t'uan, zeen duy, deep fried mochi, and gluten free donuts. Deep fry until the outside is crispy and the mochi balls start floating. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.

Warm Deep-Fried Mochi with Thick Ankake Sauce instructions

1. Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil..
2. Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick..
3. Put the fried mochi into the ankake sauce and serve!.

See great recipes for Swai Amazu Ankake too! PREPARATION Combine the sweet rice flour, cornstarch, and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a Very easy to make.

Share this post