Recipe: Appetizing Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can have Chicken Satay using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Satay

1. It's 200 grams of boneless chicken thigh and leg meat, cubed.
2. It's as required of Oil, for basting.
3. It's as required of Bamboo skewers, soaked in water for 1 hour.
4. Prepare for of marination.
5. You need 3 tbsp of creamy peanut butter.
6. Prepare 2 tbsp of soy sauce.
7. You need 2 tbsp of lemon grass.
8. You need 3 cloves of garlic, peeled.
9. Prepare 5-6 of small onions, peeled.
10. It's 1 inch of ginger, peeled.
11. It's 2 tbsp of coriander stems, chopped.
12. You need 1 tbsp of turmeric powder.
13. Prepare 1 tbsp of cumin powder.
14. Prepare 1 tbsp of chilli powder.
15. It's 3 tbsp of vegetable oil.
16. It's as required of Salt, as required.
17. It's of For the peanut dipping sauce.
18. It's 3 tbsp of crunchy peanut butter.
19. It's 1 tbsp of sweet soy sauce (kecap Manis).
20. Prepare 1 tbsp of lime juice.
21. You need 2-3 of dried chillis, soaked in warm water and blended to make a paste.
22. It's 1/2 tsp of sugar.
23. It's 1 tbsp of oil.
24. You need as required of Salt.

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay step by step

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce..
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight..
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm..
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces..
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway..
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway..
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway.
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad..

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

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