Recipe: Perfect Varenyky (Ukrainian Dumpling)

Varenyky (Ukrainian Dumpling). Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland for this A traditional Ukrainian varenyk is twice bigger than a Russian pelmen and four times larger in size than. Stuffed Ukrainian pasta (varenyky). (Kris Kirkham). This Sour Cherry Varenyky is one of the Ukrainian staples.

When the dough is made with yeast and the filled dumplings are baked, they are known as pyrohy. Filling - Fry onions and mushroom in butter and add to the mashed potato - Season with salt, pepper and nutmeg and then add the chopped parsley. Varenyky are popular Ukrainian dumplings filled with a variety of ingredients such as vegetables, meat, cheese, sauerkraut, eggs, mushrooms, and even fruit. You can cook Varenyky (Ukrainian Dumpling) using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Varenyky (Ukrainian Dumpling)

1. Prepare of Dough:.
2. You need 500 grams of Flour.
3. It's 1 of egg.
4. Prepare 1 cup of water.
5. Prepare to taste of Salt.
6. It's of Filling:.
7. Prepare 6 of large potatoes.
8. Prepare 1 of large onion.
9. Prepare of Oil.
10. Prepare of Herbs (Dill, Oregano, Parsley, laurel, garlic).
11. Prepare of Salt and Pepper.
12. You need of Garnishing:.
13. You need of Onion, oil, yoghurt or sour cream.

Filling: Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Little dumplings filled with everything imaginable, from mashed potatoes and cheese, to sauerkraut, to berries; I quickly fell in love. Try this Varenyky (Ukrainian Filled Dumplings) recipe, or contribute your own. Reduce the heat to medium so the water simmers and carefully lower half the varenyky into the water.

Varenyky (Ukrainian Dumpling) instructions

1. Filling: Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside..
2. Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture..
3. Dough: Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid..
4. By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step..
5. Knead the dough until 5mm thick, then cut circles using a regular sized glass..
6. Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly..
7. They should look like this..
8. Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other..
9. Boil until these babies float..
10. Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown..
11. Serve with yoghurt or sour cream on the side. Thanks and enjoy!.

Varenyky are typically boiled, and pierogi tend to be boiled, and then Figures from Festive Ukrainian Cooking. Varenyky are traditional Ukrainian dumplings with a variety of fillings from sweet like cherries to sour like Sauerkraut. Each Ukrainian host has an own recipe of varenyky, but the cooking method stays. Pierogi with farmer's cheese is a classic Ukrainian as it gets. Called "vareniki," these little dumplings are filled with sweet cheese and absolutely to-die-for!

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