Recipe: Appetizing Shrimp Mock Fried Rice

Shrimp Mock Fried Rice. Shrimp fried cauliflower fried rice is a healthy and delicio. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!

Fried rice works best with chilled leftover rice. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. You can cook Shrimp Mock Fried Rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Mock Fried Rice

1. Prepare 2 c of raw cauliflower, riced.
2. Prepare 2 T of vegetable oil.
3. You need 2 T of bell pepper, finely chopped.
4. It's 4 T of green onion, thinly sliced.
5. It's 1/2 of salad shrimp.
6. Prepare 1/2 tsp of minced garlic.
7. You need 3 T of soy sauce.
8. You need 3 of eggs, beaten.
9. Prepare of salt, optional.

DO NOT SKIP the sesame oil which makes. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. "The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant." Save to favorites.

Shrimp Mock Fried Rice step by step

1. In large skillet, heat oil. Add peppers and onion, cook 1 min..
2. Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender..
3. Stir in soy sauce..
4. Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat..
5. Gently fold eggs into mixture. Season with salt or more soy sauce to taste..

This article discuss how to improvise a famous restaurant shrimp fried rice recipe to achieve the desire taste and presentation that I am looking for. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. A simple recipe for delicious shrimp fried rice - great for beginners!

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