Recipe: Perfect Baby corn Satay

Baby corn Satay. In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter.

For those who like to use Oven can do so in oven too with no oil. Baby corn satay is a delicious Indian recipe served as a Starter. How to Make Baby corn satay. You can have Baby corn Satay using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baby corn Satay

1. It's For of Satay--.
2. You need 7 of Babycorns ,washed.
3. It's 1/4 cup of coconut milk.
4. It's as required of Lemongrass.
5. Prepare 1/2 tsp of red chilli paste.
6. It's 1 of lime juice.
7. It's 1/2 tsp of turmeric powder.
8. You need 1” of ginger chopped.
9. You need 1-2 of garlic cloves chopped.
10. It's 1 tsp of brown sugar.
11. Prepare as per taste of Salt.
12. Prepare 7 of bamboo skewers.
13. Prepare For of Satay Sauce--.
14. You need 1/4 cup of Peanut butter.
15. You need 2 tbsp of soya sauce.
16. You need 1 of lime juice.
17. It's As per taste of Salt.

Take a pan and place on medium fire. The marinated baby corn is then pan fried and then served. The sweetness of the baby corn along with the spices makes this satay a delectable and easy-to-make starter. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.

Baby corn Satay instructions

1. Wash the baby corns and set aside..
2. In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turmeric powder, chopped ginger, chopped garlic and set aside for 1 hour.
3. Insert the Babycorn into the skewers. Marinate the Babycorn with the prepared mix and set aside..
4. Grill the Babycorn and set aside.
5. For the Satay sauce - in a bowl add peanut butter, soya sauce, lime juice, salt, and the left over marination.
6. Garnish and dip the Babycorn into the Sauce and enjoy a lip smacking street food at the comfort of your home.

It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. Skewer each marinated baby corn onto satay sticks. Heat the remaining oil in another non-stick grill pan. Place each skewer on it and cook equally till grill marks appear. I recently read this recipe on Sanjeev Kapoor's website & tried it.

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