Recipe: Perfect Butter Mochi

Butter Mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix. You can have Butter Mochi using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter Mochi

1. You need 1 lb of Mochiko Flour.
2. It's 2 1/2 cup of Sugar.
3. You need 1 tsp of Baking Powder.
4. You need 5 of Eggs.
5. Prepare 3 cup of Milk.
6. Prepare 1 tsp of Vanilla.
7. Prepare 1/2 cup of Butter, Melted.
8. Prepare 1 cup of Coconut Flakes, Sweetened.

Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. This butter mochi recipe makes a great gluten free dessert for any tropical themed party. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian With all of that in mind, making butter mochi ignores that rule—pretty much every recipe will tell you to. I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice.

Butter Mochi instructions

1. Preheat oven to 350?F..
2. Grease very well a 9x13 baking pan or 11x11 pan.
3. In a large bowl, mix together the flour, sugar, and baking powder..
4. In a medium bowl, beat the eggs, milk, and vanilla..
5. Pour the wet ingredients into the dry ones and stir to mix well..
6. Add the melted butter and coconut..
7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
8. When done, let the mochi cool completely before cutting and serving..
9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
10. Tip: Make a day ahead as the mochi tastes better overnight..

Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland. One of the misconceptions about mochi is that it is Japanese. Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization. Mini Coconut Butter Mochi Cake is the ULTIMATE addiction! If you have never had a butter mochi before, these addictive little treats are crispy and buttery on the outside, and satisfyingly chewy on.

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