Recipe: Perfect Japanese Fruit Mochi Jelly

Japanese Fruit Mochi Jelly. Here is how you achieve it. Here is how you achieve it. Jello mochi is another genius blend of Japanese and American coming from in Hawaii.

Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. Enjoy munching on these little jelly bites that come in sweet mixed fruit flavors! Poke these treats from the tray to get your candy fix. You can cook Japanese Fruit Mochi Jelly using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Fruit Mochi Jelly

1. Prepare 1 teaspoon of agar powder.
2. You need 2 tablespoon of tapioca powder.
3. Prepare 2 tablespoon of sugar.
4. You need 100 ml of water.
5. It's of fruit.

Fruit jelly cups are loved by Japanese kids for a treat. In fact, kids all over Asia love this Japan candy treat. Pokemon Sun and Moon Fruit Jelly;. Japanese Mochi filled with sweet red bean paste and sweet Wagashi snacks are two traditional Japanese candy snacks.

Japanese Fruit Mochi Jelly step by step

1. Mix all ingredients in pan. Add water and mix..
2. Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute..
3. Put the batter on film then fruit on batter. Wrap with film and tie with string..
4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice..
5. Mizu-Manju is so yummy 🇯🇵💕.

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year. Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits.

Share this post