Recipe: Tasty Strawberry and Sakura Mochi

Strawberry and Sakura Mochi. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Bunny Dessert Pins [SECONDS] - dango cupcake fruit tart sakura mochi cream puff french toast strawberry cake parfait.

Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). The most common sakura mochi material is metal. Before we go any further, I think a semantics note is in order: strictly speaking, mochi is the name of a Japanese preparation of. · Sakura mochi is a Japanese dessert that is pink like the sakura and is made of sweet glutinous rice and filled with a sweet red bean paste. sakura mochi-- a traditional Japanese sweet often enjoyed during hanami. You can have Strawberry and Sakura Mochi using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Strawberry and Sakura Mochi

1. You need 50 grams of Domyojiko.
2. It's 50 grams of Water.
3. You need 10 grams of Castor sugar or superfine sugar.
4. Prepare 1 dash of Salt.
5. It's 1 of Red food coloring.
6. You need 50 grams of Koshi-an sweet bean paste.
7. Prepare 1 of Whipped cream.
8. It's 3 small of Strawberries.
9. It's 3 of leaves Salt-preserved cherry leaves.

This dessert is perfect for spring because it's made with a pickled cherry blossom. Same Series: Cute sakura mochi vector. Cute mochi assortment on plate vector. Hand drawn Japanese dessert food clipart.

Strawberry and Sakura Mochi step by step

1. Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.).
2. Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W..
3. Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed..
4. Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature..
5. Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin..
6. Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo..
7. Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement..
8. Wrap the formed koshi-an with the dough, sticking the dough around it..
9. Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo..
10. Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside..
11. Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an..
12. Top with strawberries cut in half to finish..
13. To give as gifts, pack in a case..

Cute papaja polka dot vector illustration. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Sakura mochi, or cherry blossom rice cakes, are a traditional Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf.

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