How to Prepare Appetizing Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can cook Chicken Satay using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Satay

  1. It's of Part A.
  2. You need 2 of medium onions.
  3. You need 3 cloves of garlic.
  4. Prepare 1 inch of ginger.
  5. Prepare 1 inch of galangal.
  6. Prepare 3 of lemongrass.
  7. You need 1 tsp of fennel seed.
  8. Prepare 1 tsp of coriander seed.
  9. It's of Other ingredients.
  10. Prepare 500 gm of diced chicken breast.
  11. It's 1 tbsp of sugar.
  12. You need to taste of Salt.
  13. You need 1 tsp of coriander powder.
  14. It's 1 tsp of turmeric powder.
  15. It's of Sweet soy sauce.
  16. It's of Oil for pan frying.

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay instructions

  1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight..
  2. Stick marinated chicken on skewers before pan-frying them..
  3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken..

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

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