Recipe: Tasty Mochi Brownies

Mochi Brownies. I wanted to make a brownie mochi that also looked like a brownie, complete with those crispy edge pieces. This mochi brownie is exactly what I was hoping for. It has a crackly shiny crust, crispy edges, a rich chocolate flavor and a chewy texture.

Give this easy recipe a try and be sure to please all the chocolate lovers out there. Give this easy recipe a try and be sure to please all the chocolate lovers out there. There's a spot on the Big Island (Hawai'i Island) called Nori's Samin & Snacks that is known for it's chocolate mochi cake. You can cook Mochi Brownies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mochi Brownies

1. It's 1 cup of mochiko/glutinous rice flour.
2. Prepare 1/2 cup of unsweetened cocoa powder (i use Hershey’s cocoa).
3. You need 1 cup of granulated white sugar.
4. Prepare 1.5 tsp of baking powder.
5. It's 75 of gr/5 tbsp butter, melted.
6. Prepare 1.5 cup of whole milk.
7. Prepare 2 of large eggs.
8. Prepare 1 tsp of vanilla.
9. You need 3 tbsp of chopped dark chocolate.

It's a cross between a cake and brownie and, well, mochi. I've been thinking about mochi brownies for a while now. This zucchini mochi brownie recipe is incredibly easy to make and is a great way to eat some healthy zucchini! The mochiko flour helps make them not-too-sweet and also uniquely chewy while retaining the signature rich chocolate taste of traditional brownies.

Mochi Brownies instructions

1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..

For the original recipe, click here. Mochi Brownies: If you're like me, quarantine baking is one of the things keeping you sane right now and if you're looking for a recipe to try, look no further than this dense, chewy, chocolatey mochi+brownie lovechild that is popular in Hawaii. A hefty slice will … Talk about the perfect combination! You can't go wrong with either Japanese mochi or brownies. Put them together and you've got yourself something pretty amazin.

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