Recipe: Tasty Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. Stir-fries which originated in China, require a very hot wok with a small amount of oil. You will need oyster sauce and soy sauce widely available from Asian stores or Asian sections in supermarkets. Cashew Chicken Thai Style - Marion's Kitchen.

Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Mix the sauce with the stir-fry, then sprinkle over the basil leaves and peanuts to serve. You can cook Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you cook that.

Ingredients of Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

1. You need of chicken noodles For the satay -.
2. You need 500 gms of chicken breast Boneless.
3. It's 200 gms of noodles Thai or chinese.
4. You need 2 tablespoons of Peanuts & nbsp ;.
5. You need 1/2 cup of coconut milk Thick.
6. You need 1 teaspoon of Coriander powder.
7. Prepare 2 tablespoons of Fish sauce.
8. It's 2 tablespoons of Soy sauce.
9. Prepare 1 cup of green bell peppers Red and each.
10. Prepare 1/2 teaspoon of chilly Red flakes.
11. Prepare 1 tablespoon of garlic Minced.
12. You need 1 tablespoon of ginger galangal Shredded or.
13. You need 1 cup of cabbage Shredded.
14. You need 1 cup of carrots Shredded.
15. Prepare 1 bunch of basil Fresh leaves.
16. You need 1 bunch of Spring onions.
17. You need 1 cup of Bean sprouts.
18. You need 1 tablespoon of Refined oil.
19. It's 2 tablespoons of Lime juice.
20. It's 1 teaspoon of Pepper.
21. You need to taste of Salt.
22. It's of sauce For the -.
23. It's 200 gms of Mushrooms cut into bite sized chunks & nbsp ;.
24. Prepare 1/2 cup of Sweet corn.
25. It's 2 tablespoons of Cashews.
26. You need 1 tablespoon of Tomato sauce.
27. Prepare 1 tablespoon of Soy sauce.
28. It's 1 teaspoon of Corn flour.
29. You need 1 teaspoon of Coriander powder.
30. It's 1 tablespoon of Paprika cayenne pepper or.
31. You need 1 teaspoon of garlic Minced.
32. You need 1 teaspoon of ginger galangal Shredded or & nbsp ;.
33. It's 1 tablespoon of basil Dried & nbsp ;.
34. It's 1 tablespoon of Oil.

High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. This Chicken Stir Fry has tender chicken and vegetables in a mouthwatering sweet and savory Smooth, drizzle-able, garlic-and-gingery with a sesame kick. Perfect for noodles, salads, protein, or as a Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with portobello mushrooms, peas. This Thai Cashew Chicken recipe is an easy stir-fry that is so flavorful, combining chicken, onion, dried red chilies, garlic, and toasted cashews.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce instructions

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk..
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours..
3. Cook the noodles al dante with a pinch of salt and set aside.
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later..
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat..
6. Powder the kept aside peanuts in a blender into a dry powder..
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -.
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside..
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan.
10. Add the mushrooms and salt and allow to cook for a couple of minutes..
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders..
12. Add the prepared sauce and adjust the required consistency adding water as required..
13. Sprinkle the dried basil and switch off heat..

Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don't even hesitate. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut It is juicy, tangy chicken with a creamy dipping sauce exploding with multi-dimensional peanut flavor.

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