Recipe: Yummy Sate Lilit (Satay Lilit Bali)

Sate Lilit (Satay Lilit Bali). Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. Om Swastiastu selamat datang di channel saya pada video kali ini saya ingin berbagi cara membuat sate lilit ayam khas Bali. Sate di Bali ada banyak macamnya.

This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". You can have Sate Lilit (Satay Lilit Bali) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sate Lilit (Satay Lilit Bali)

1. It's 1 of medium size mackerel or seabass fillet.
2. You need 100 gram of chicken (optional).
3. Prepare 1 cup of shredded young coconut (made from 1/4 coconut).
4. You need 10 grams of coriander powder.
5. It's 4 of shallot.
6. You need 4 cloves of garlic.
7. You need 4 pcs of dried candlenuts.
8. Prepare 4 of turmeric (each thumb sized).
9. It's 2 of red peppers.
10. Prepare 1 of small chili pepper.
11. You need 1 tbsp of vegetable oil.
12. You need 10 pcs of lemongrass.
13. You need 1 tbsp of sugar.
14. It's 1 tsp of salt.
15. It's 1 tsp of butter.

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.

Sate Lilit (Satay Lilit Bali) instructions

1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
2. Use food processor again and grind the fish fillet and chicken together until soft and tender.
3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy.
4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish.
5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough.
6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough.
7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown.
8. Serve with sambal matah or sambal kecap as the condiments 😉.

Repeat until all the mixture is used. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. I will also be sharing her recipe for Sate Lilit Ayam (Balinese Chicken Satay) following the review. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

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