Easiest Way to Make Perfect Thai Red Satay Curry

Thai Red Satay Curry. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use store bought. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.

Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can Or go all out and make a Thai Red Curry Paste from scratch! Complete your Thai banquet with Thai Satay Skewers or Thai Fish Cakes to start. Forget ordering takeaway and make your own Thai red curry at home. You can have Thai Red Satay Curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Red Satay Curry

1. You need 2 bunch of chosen meat.
2. It's 1 cup of crushed peanuts.
3. You need 3 liter of chicken stock.
4. It's 1 cup of cornflour in water.
5. You need 6 of mixed chillies.
6. It's 1 tbsp of dried chilli flakes.
7. It's 1 bunch of corriander.
8. You need 4 clove of fresh garlic.
9. It's 2 each of carrot (thinnly sliced).
10. Prepare 1 tbsp of freshly grated ginger.
11. You need 2 stick of lemon grass.
12. You need 1 tbsp of red thai paste.
13. Prepare 2 pinch of pepper.
14. Prepare 4 pinch of salt.

How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Learn how to make this recipe now. And here it is - red Thai satay tofu!

Thai Red Satay Curry step by step

1. Prepare all your fresh ingrediants so you are well prepared..
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
4. when stock has thickened stir in your thai paste.Then add everything to the stock..
5. Turn down to a rolling boil and reduce by a third..
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
7. ENJOY!.

It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Looking for a delicious Thai Red Curry recipe? This Thai Red Curry is packed full with flavour and will definitely have you wanting more.

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