How to Cook Delicious Thai chicken & basil fried rice

Thai chicken & basil fried rice. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. I have finally developed the dish deserving of the name "Hot Thai Chicken"! You can have Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai chicken & basil fried rice

1. You need 300 gm of chicken breasts ( boneless), cut into strips.
2. It's 2 tsp of minced garlic.
3. Prepare 1 tbsp of minced ginger.
4. It's 2 tbsp of spring onion ( bulbs ).
5. Prepare 1 small of onion, finely sliced.
6. It's 20 of basil leaves.
7. Prepare 2 & 1/2 tsp of red chilli , minced.
8. It's 1/2 tsp of red chilli flakes.
9. Prepare 4 tbsp of oil.
10. It's to taste of salt.
11. It's of For garnishing.
12. It's as needed of basil leaves, deep fried.
13. You need as needed of sliced shallots , deep fried.

This recipe has been simmering in my mind for a long time. Thai Chicken Noodle Soup - authentic and easy Thai coconut chicken soup broth with noodles and vegetables. This recipe is so easy to make at home and tastes just like restaurants. The ultimate recipe for your chicken on the grill.

Thai chicken & basil fried rice instructions

1. .
2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
3. Add the sliced chicken and saute on high heat for 5 minutes..
4. Add the sauce mix and continue to saute for another 2-3 minutes..
5. Add the basil leaves and saute for a minute..
6. Add red chilli flakes..
7. Add the rice and continue to saute, stirring briskly..
8. Check seasoning and add salt accordingly..
9. Remove from heat and transfer to a serving dish..
10. Garnish with fried basil leaves and fried shallots..
11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

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