Easiest Way to Prepare Delicious Chao Fan (Chinese Fried Rice)

Chao Fan (Chinese Fried Rice). Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classical Chinese Fried Rice - Yang Zhou Chao Fan.

A simple and comforting dish, and a fantastic way to use up any leftover rice in the fridge. Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn. Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province. You can have Chao Fan (Chinese Fried Rice) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chao Fan (Chinese Fried Rice)

1. It's 6 cup of cooked rice.
2. Prepare 1/2 cup of butter.
3. Prepare 1 medium of garlic, minced.
4. It's 1 medium of onion, minced.
5. You need 1 cup of ham, minced.
6. It's 2 medium of chinese mushrooms, minced.
7. Prepare 2 tbsp of knorr garlic seasoning.
8. You need of salt.
9. You need of ground black pepper.
10. It's 1 small of carrot, minced.

The main foodstuffs are rice, ham, egg and shrimp meat etc. Looking for more stir fried rice recipes? Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week !

Chao Fan (Chinese Fried Rice) instructions

1. Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots..
2. Add rice. Mix well to avoid the rice from sticking to the pan and burning..
3. Add the seasoning, salt and pepper. Serve hot..

Stir-Fried Smoky Bacon with Smoked Tofu (Xiang Gan Zi Chao La Rou). I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Feel free to vary it to your taste and to use up leftovers in the fridge.

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