Recipe: Tasty Chicken Satay (Sate Ayam)

Chicken Satay (Sate Ayam). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Sate Ayam are ready for the oven.

Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Chicken Satay is always a crowd-pleaser and is an ideal party dish. You can cook Chicken Satay (Sate Ayam) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Satay (Sate Ayam)

1. You need 350 g of Chicken Meat (skinless, boneless, cut into pieces).
2. You need of Marinade (processed in a blender);.
3. Prepare 50 g of Shallots.
4. It's 30 g of Garlic.
5. You need 20 g of Ginger.
6. You need 1 tsp of Turmeric Powder.
7. Prepare 1 tsp of Coriander Powder.
8. You need 1 tsp of Fennel Powder.
9. You need 1 tsp of Cumin Powder.
10. Prepare 1 tsp of salt.
11. Prepare 3 Tbsp of Cooking Oil.
12. Prepare 1/3 cup of water.
13. You need of For Grilling;.
14. Prepare as needed of Wooden Skewers.

There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.

Chicken Satay (Sate Ayam) step by step

1. Marinate the chicken with the blended marinade for 3 hours minimum..
2. Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick..
3. Grill the chicken satay until brown; be sure to try to get the char on the chicken..
4. Serve with peanut sauce and cucumber..

What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.

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