Recipe: Appetizing Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles. Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. The addition of peanut butter gives it richness Heat the oil in a wok and add all the stir-fry ingredients except for the tamari.

Was alone in home and was really very hungry when tried a Indo chinese dip can enjoy with varities of dishes like. Schezwan Frankie, Schezwan Dosa, Schezwan Idli Schezwan Noodles With paratha ,puri. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. You can cook Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

1. You need of Smokey fried Chicken.
2. It's 150 grams of Chicken.
3. It's 10 ml of lemon juice.
4. You need 20 ml of soya sauce.
5. Prepare 1 of chopped onion.
6. It's 2 of garlic cloves.
7. It's 1 tsp of black pepper.
8. It's 1 tsp of Red chilli powder.
9. You need 1 tsp of turmeric.
10. You need 100 ml of mustard oil.
11. It's 1 of Chopped tomato.
12. Prepare of salt.
13. It's of Peanut Chili Sauce.
14. It's 50 grams of Crushed Peanut.
15. You need 50 ml of water.
16. You need 10 ml of soya sauce.
17. It's 1 of chopped onion.
18. It's 1 tbsp of Green Chili Sauce.
19. You need of salt.
20. Prepare of Indo-mix noodles.
21. It's 75 grams of noodles.
22. You need 1 tbsp of soya sauce.
23. Prepare 1 tbsp of Chili Sauce.
24. It's 2 tbsp of onion paste.
25. Prepare 30 ml of vegetable oil.
26. It's of salt.
27. Prepare 500 ml of water.

My no-cook homemade super fast peanut sauce really brings this stir fry noodles fresh, nutty Then you came to the right place because today I'm sharing this super easy stir fry noodles with peanut The lime really brighten up the flavours more. Optional, serve also some sliced chili and some peanuts. Essentially, this Chinese chicken and noodles stir-fry is perfect for busy weeknight meals and will promptly satisfy your chinese chicken takeout craving! Chili garlic sauce is made with rough chopped chilies and a generous amount of pungent garlic.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles step by step

1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
3. When it becomes a kind of a paste which means it done..
4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
5. Put oil on a dry pan and then put the ingredients.
6. Cook for 2-3 minutes and done.
7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
8. Put oil on a dry pan and heat it for 1 min.
9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
11. After a min you can see a bit of burnt roasted smell coming out and it's done..

While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. Love the peanut sauce, and the echoes of coconut lime in the sauce AND inside the chicken, from the marinade. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and it Featured Recipes: Korean Fried Chicken. Chicken Noodle Salad with Peanut-Ginger Dressing. You don't need a food processor for this recipe if you simply warm the soy sauce and chicken broth in the microwave first, which helps to melt the peanut butter.

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