How to Cook Perfect Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can cook Chicken Satay using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Satay

1. You need 250 g of chicken boneless.
2. Prepare 1 teaspoon of soya sauce.
3. You need 1 teaspoon of Ginger garlic Paste.
4. You need 2 tablespoon of Corn Flour.
5. It's 2 tablespoon of Corn Flour.
6. It's 1 teaspoon of Chilli powder.
7. Prepare 1/2 teaspoon of mustard sauce.
8. It's 1/2 teaspoon of garam masala powder.
9. Prepare 1/4 teaspoon of turmeric powder.
10. You need 1 teaspoon of lemon juice.
11. It's 1 of egg.
12. Prepare 1/4 cup of bread crambs.
13. You need of Bomboo skewers.
14. It's to taste of Salt.
15. Prepare of Oil for frying.

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay instructions

1. Soak bamboo skewers in water..
2. Wash and clean the chicken and then cut it in small pieces..
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes..
4. Heat oil on a pan..
5. Put a piece of chicken on bamboo skewers..
6. Then put the bread crumbles on coat it well..
7. After that, put it in hot oil and stir well until it turns out to be slightly golden..
8. Then remove it on paper towel..
9. Chicken saute is ready..

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

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