Recipe: Appetizing Coconut Banana Ice Cream

Coconut Banana Ice Cream. In a blender or food processor purée bananas with remaining. Let the coconut cool to room temperature. To make the ice cream, put the frozen bananas, coconut cream, maple syrup and vanilla into a high speed blender and blend starting at low speed and working.

The coconut cream provides the fat needed to keep the ice cream from freezing solid, and lastly by using frozen bananas, you can skip the step of adding the. Blend until it is the consistency of soft-serve ice cream. Transfer to a serving dish and enjoy or place in the freezer for later. You can have Coconut Banana Ice Cream using 0 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Banana Ice Cream

Place chocolate and coconut oil in a medium microwave-safe bowl. Remove and stir until completely melted. Place frozen bananas and coconut milk in a food processor. Instructions Place the frozen banana slices into a heavy duty food processor or high powered blender.

Coconut Banana Ice Cream step by step

1. Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit..
2. Add your coconut tea mix or a drizzle of honey..
3. Pour a bit of milk to cover the bottom..
4. Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend..
5. I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃.

Add the coconut cream, vanilla extract, and pinch of sea salt. Process until smooth, stopping the machine as needed to break up any chunks of banana that form. In a food processor, purée bananas and lemon juice until no lumps remain. With the food processor running, slowly pour in coconut, corn syrup, coconut oil, rum, and salt in slow streams. Strain mixture into a bowl or container and press down on the surface with plastic wrap so the mixture isn't exposed to air.

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