Recipe: Delicious Curry chicken in rendang way

Curry chicken in rendang way. We provide you only the best Curry chicken in rendang way recipe here. We also have wide variety of recipes to try. Before you jump to Curry chicken in rendang way recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

Traditionally made with beef, rendang chicken, and even lamb or goat, it is one of Indonesia's most beloved dishes and has traveled to surrounding areas to be adopted by other cuisines. The equally delicious Thai version honors the original Indonesian cooking methods but adds its own classic curry ingredients. The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker. You can have Curry chicken in rendang way using 0 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chicken in rendang way

Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil. The simplest way to make Malaysian chicken rendang curry, by using a slow cooker. The taste is equally amazing and delicious with such less effort.

Curry chicken in rendang way instructions

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

This is definitely another level of curry! Chicken Rendang is a popular spicy curry dish that we discovered during a recent visit to Malaysia. The slow cooked chicken bathed in exotic spices, coconut milk and finished with a dark and nutty coconut paste proved out everything that we had heard about the incredible food of Malaysia. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and lemongrass, stir to combine well with the spices.

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