Recipe: Appetizing Tequila, lime and honey sticky chicken

Tequila, lime and honey sticky chicken. Place chicken on grill over medium-high heat. Remove the chicken form the oven and mix the remaining lime and honey together. Place chicken in a baking pan and pour mixture over the chickent.

Tequila, lime and honey sticky chicken Gillie @thenaturalfoodie Cotswolds. Red Pepper Salsa: Meanwhile, in a small bowl, combine all the ingredients for the salsa and set aside until chicken is done. This recipe turns an ordinary chicken breast into a tangy, sweet, and savory oasis for your taste buds. You can cook Tequila, lime and honey sticky chicken using 0 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tequila, lime and honey sticky chicken

The chicken is sink-your-teeth-into-it tender, and the Tequila Lime Honey Glaze with the honeycomb is so delicious, you'll just want to drag your chicken through it. Oh, and the bacon… well, that's like cheating when it comes to cooking. Directions Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. The marinade is a combination of tequila, lime, garlic and spices — and it's loaded with bright Southwestern flavor.

Tequila, lime and honey sticky chicken instructions

1. Pre heat oven to 180 fan..
2. Grill your lime halves by putting them into a dry pan and leave them to char for 15 mins or so..
3. Add all your marinade ingredients to a saucepan and boil till bubbling then simmer. Add the juice from 2 of the lime halves that you charred and save 2 for garnish..
4. Pour half the sauce over the chicken and roast in your hot oven for 20-30 mins until the chicken is cooked. Baste in between using the sauce you’ve covered it in. For a final 7-10 minutes finish the chicken off under a hot grill and use the remaining sauce over the chicken. This should turn it black and sticky and delicious. Garnish with the remaining charred lime..

Contrary to what you might think, this recipe is family friendly. The tequila is mild and the chicken isn't too spicy. Brush chicken thighs with a tequila glaze that's been sweetened with pineapple juice and honey for a deliciously tropical grilled chicken entree. Serve with rice pilaf and a mixed green salad for a complete meal. Arrange on prepared baking sheet and sprinkle with course salt.

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