Recipe: Perfect Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice

Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice. Add onions & fry until transparent. Stir in red chili sauce, sugar, vinegar and soya sauce. When the sauce begins to bubble pour water and stir.

Remove the chicken from the bowl and set aside on the rack. For the Mango and Chilli Salad, peel then slice the mangoes in long thin strips, slice onion thinly, chop the coriander and set aside in a bowl. Combine the rice wine vinegar, lime juice and zest, chilli, water, sugar, salt in a small bowl and mix to combine. You can have Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice using 0 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice

Cut it into small bite-size cubes. Wipe pan over with paper towel; drizzle with another teaspoon of oil and grill or fry peppers and until cooked to your liking. While peppers are cooking, prepare the mango salsa. Combine the mango, avocado and green onion in a bowl.

Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice instructions

1. First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,.
2. Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper..
3. Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning..
4. Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan..
5. Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa..
6. Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it..
7. Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey..

Add in two tablespoons of the reserved dressing to the salsa. Coat each chicken wing in the spice mix and carefully place into the hot oil using tongs. Then sprinkle corn flour & plain flour.. Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl. Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste.

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