Recipe: Delicious Potato Mochi

Potato Mochi. You can make delicious Japanese mochi snake without mochiko or rice flour. Boil the potato in its skins until tender. Pass the potato through a sieve while hot, then add the milk.

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be! You can have Potato Mochi using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato Mochi

1. You need 1 small of Potato.
2. It's 2 tbsp of Katakuriko.
3. Prepare 2 tbsp of Milk or soy milk.
4. It's 1 dash of Salt and pepper.
5. Prepare 1 of Butter.

Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat. Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New.

Potato Mochi step by step

1. Boil the potato in its skins until tender..
2. Pass the potato through a sieve while hot, then add the milk..
3. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties..
4. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides..
5. I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato..
6. While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil..
7. After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy..
8. The photo in Step 5 also shows a mitarashi dango style version..
9. Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato..

Like the Sweet Potato Mochi recipe below. The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the. Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of steamed sweet potato were mixed into the mochi as it was pounded. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

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