Recipe: Delicious coconut chicken & mushroom with sweet dumplings & rice

coconut chicken & mushroom with sweet dumplings & rice. This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Just let the chicken simmer in curry spice and coconut milk! See more ideas about Chicken recipes, Recipes, Coconut recipes. This recipe for Coconut Chicken with Plum Sauce is going to be your new favorite to add to your recipe file! 😍 ⠀⠀⠀⠀⠀⠀⠀⠀. You can cook coconut chicken & mushroom with sweet dumplings & rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of coconut chicken & mushroom with sweet dumplings & rice

1. Prepare 1 of chicken breast or on bone.
2. Prepare 4 large of mushrooms.
3. You need 1/2 can of coconut milk.
4. You need 2 tsp of carribean chicken paste.
5. It's 1 cup of long grain rice.
6. Prepare 1 large of onion.
7. You need 1 packages of dumpling mix.
8. It's 1 tsp of sugar.
9. You need 4 pinch of parsley, all spice, chicken stock & dill.
10. You need 2 pinch of salt & pepper.

Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Forget take-out, this is about to become your new family favorite. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal.

coconut chicken & mushroom with sweet dumplings & rice instructions

1. cover the chicken with carribean paste & marinade for 1 hour..
2. pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water..
3. add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil..
4. add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer..
5. add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown..
6. once done plate up & enjoy. thats simple!.

This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.

Share this post