Recipe: Yummy Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. * Craving for Balinese cuisine? Follow this easy recipe to make Balinese Satay at home! Resep Sate Maranggi (Satay Maranggi Recipe Video)

SATE LILIT BALI (Balinese Minced Seafood Sate). Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Mix both fish & shrimp in food processor until smooth. You can cook Balinese Fish Satay (Satay Lilit Ikan) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Balinese Fish Satay (Satay Lilit Ikan)

1. You need 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
2. You need 70 ml of oil.
3. You need 1 of bayleaf.
4. Prepare 3 of lime leaves, remove the stem, finely sliced.
5. Prepare 1/4 tsp of tamarind paste (asam jawa).
6. It's 1 stalk of lemongrass, just the white part, very finely sliced.
7. You need 50 gr of fresh grated coconut.
8. You need 1/2 tsp of brown sugar.
9. Prepare 3/4 tsp of salt.
10. It's 1/4 tsp of pepper.
11. Prepare of Spices Paste (put all these ingredients in food processor).
12. It's 2 pcs of big red chillies.
13. It's 1 cm of ginger.
14. It's 5 of shallots.
15. Prepare 3 of garlics.
16. It's 1 cm of turmeric, grilled in the stove fire first.
17. You need 3 of candlenuts, toast without oil in a pan to brown it first.
18. Prepare of Sticks For The Satay.
19. You need 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice. Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill.

Balinese Fish Satay (Satay Lilit Ikan) instructions

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as basa genap! Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these.

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