Easiest Way to Cook Delicious Chicken Satay With Tangy Peanut Sauce

Chicken Satay With Tangy Peanut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. It is juicy, tangy chicken with a creamy dipping sauce exploding with multi-dimensional peanut flavor.

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. You can cook Chicken Satay With Tangy Peanut Sauce using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Satay With Tangy Peanut Sauce

1. You need 1 of .Chicken satay.
2. Prepare 100 g of Chicken boneless.
3. Prepare 1 tsp of Soya sauce.
4. You need 1 tsp of Tamarind juice thick.
5. Prepare 2 spoon of Jaggery.
6. It's to taste of Salt.
7. You need 1 tsp of Vinegar.
8. Prepare 1 tsp of Coconut milk thick.
9. You need 1/2 tsp of Jeera powder.
10. Prepare 1 tsp of Chilli powder.
11. Prepare 1/2 tsp of Coriander powder.
12. You need 2 of Peanut sauce.
13. You need 2 of Garlic minced.
14. It's 2 tsp of Oil.
15. You need 50 g of Peanut crushed.
16. You need 2 tsp of Jaggery.
17. Prepare 1/2 tsp of Jeera powder.
18. You need 1 tsp of Chilli powder.
19. It's 1/2 spoon of Vinegar.
20. It's as needed of Juice from Chicken satay marination.
21. You need 1 tsp of Tamarind paste.

And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. This is the ultimate summer grilling recipe! While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed.

Chicken Satay With Tangy Peanut Sauce instructions

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.

Chicken Satay & Peanut Sauce is a tasty Chicken Starter Recipe from the Asian Cuisine. This #ChickenSatay&PeanutSauce is made with tender chicken which is marinated in a simple spice paste and served with a sweet and tangy peanut sauce. You can now make this #ChickenSatay with. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. In a medium saucepan, heat the canola oil.

Share this post