Recipe: Appetizing Lard

Lard. Lard — совместный хардкор-проект Эла Йоргенсена (Al Jourgensen), Пола Баркера (Paul Barker) (Ministry) и Джелло Биафры (Dead Kennedys). Перевод слова lard, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Define lard. lard synonyms, lard pronunciation, lard translation, English dictionary definition of lard. n. Lard is the rendered fat of a pig, and it can be used in cooking and baking.

Borrowed from Old French lard ("bacon"), from Latin lardum, laridum ("bacon fat"). (UK) IPA(key): /lɑːd/. (General American) IPA(key): /lɑɹd/. Rhymes: -ɑː(ɹ)d. lard (countable and uncountable, plural lards). Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. (obsolete). You can have Lard using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lard

1. Prepare of Pig fat.
2. Prepare 1/2 c of water.

Lard definition, the rendered fat of hogs, especially the internal fat of the abdomen. to supplement or enrich with something for improvement or ornamentation: a literary work larded with mythological. Lard humungus™️. ⛓ overlard and savior, #lardhumungus was banished from planet megamurder! Lard gets a pretty bad rap these days. Here's an easy way to make a home rendered batch that's much cleaner. translation and definition "lard", English-Russian Dictionary online. lard ( third-person singular simple present lards, present participle larding, simple past and past participle larded).

Lard instructions

1. Cut the fat into smaller pieces to increase surface area. Put in a heavy bottom sufuria.
2. Add water and cover. Put on fire, cover and allow to simmer.
3. Slowly the water will evaporate and fat melt. Stir occasionally to avoid it sticking to the bottom. When all has melted strain out in a clean container, allow to cool and refrigerate..
4. Some skin may remain from the fat. You can caramelize and mix with your veggies or eat as it is.

Lard © Denzil Green Lard is fat from a pig. It may or may not be rendered. For cooking, lard has been treasured for centuries upon centuries amongst Northern Europeans and Chinese. Lard is a popular cooking fat that is rich in vitamin D, monounsaturated fatty acids, and beneficial saturated fatty acids. Lard composition varies with the diet of the hogs.

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