Easiest Way to Cook Tasty Satay chicken with Hokkien noodles

Satay chicken with Hokkien noodles. Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles. It was seriously hard work picking a recipe to share with you guys today, but I ultimately decided on the Chicken Satay with Peanut Noodles and Cucumber Salad because you. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before Drain the noodles and add a handful to each bowl. You can cook Satay chicken with Hokkien noodles using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Satay chicken with Hokkien noodles

1. You need of Sauce.
2. It's 2 tbsp of soy sauce.
3. Prepare 1 tbsp of kecap manis (sweet soy).
4. It's 1 tbsp of honey.
5. You need 2.5 tbsp of peanut butter (I am using pure peanut butter).
6. Prepare 160 ml of coconut milk.
7. You need 2-3 tbsp of coriander (chopped).
8. You need of Chilli to your liking (optional).
9. Prepare of Note: if using normal peanut butter, reduced the honey.
10. You need of The rest of the ingredients.
11. It's 440 g of Hokkien noodles.
12. Prepare 1 of chicken breast fillet (chopped to bite-size).
13. Prepare 1 of medium Onion (sliced thinly).
14. Prepare 2 cups of mixed veggies (carrots and broccoli/peas/green beans).

Pour over the soup and top with the squash, spring onions, coriander, beansprouts, peanuts, chilli oil. Make it gluten free: Use rice noodles instead of hokkien noodles, and use gluten-free. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?

Satay chicken with Hokkien noodles step by step

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
3. Chop veggies and chicken and set aside..
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
5. Heat the oil on the wook, stir in onion and cook until it look soft..
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

They are best served with Peanut sauce, sliced cucumber and cut onions. This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.

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