Easiest Way to Prepare Delicious Sakura Mochi (Cherry blossom crepe roll)

Sakura Mochi (Cherry blossom crepe roll). Great recipe for Sakura Mochi (Cherry blossom crepe roll). There are two types of Sakura mochi: one called Domyo-ji (popular in West Japan) and the other is like a tiny crepe roll (in East Japan). This is the Kanto (East) version Sakura mochi.

Here is how you cook it. Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. You can have Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sakura Mochi (Cherry blossom crepe roll)

1. Prepare 50 g of flour.
2. You need 2 Tbs of Shiratamako rice powder.
3. It's 1/2 Tbs of sugar.
4. Prepare 100 ml of water.
5. It's 1 of little bit of food coloring (red).
6. It's 120 g of sweet bean paste (without skin).
7. It's of Some salad oil.
8. Prepare 10 of salted cherry blossom leaves.

This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Sakuramochi, meaning "cherry blossom mochi," is a confection something like a miniature Japanese crepe. This Kanto variation is composed of a piece of mochi dough wrapped around a dollop of anko and topped with a fragrant sakura leaf. Don't be fooled by the appearance of the leaf; preserved sakura leaves have a delicate texture and taste distinctly floral, not at all like the greenery.

Sakura Mochi (Cherry blossom crepe roll) instructions

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
2. The dough is ready..
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
4. When the surface is dried, turn it over..
5. Cool down the crepes for a while..
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

The cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This traditional sweet from around the Tokyo area uses the new-season cherry leaves to encapsulate the visual effect of the season in something edible. The balance of the salty pickled leaves and the sweet bean paste, and the chewiness of the pancake are the secrets to this sweet dish. Sakura mochi is a delicately flavored treat we enjoy during the cherry blossom season in the early spring. Tokyo style sakura mochi is bean paste wrapped in a rice dough crepe which is lightly colored with a hint of pink to mimic the cherry blossom's color then wrapped in a "preserved" cherry leaf.

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