Easiest Way to Prepare Yummy Fluffy Omelette with Mochi

Fluffy Omelette with Mochi. Lift up each side of the omelette and drop a tablespoon of butter underneath. Fluffy Omelette of Fluffy Omelet is a healthy breakfast recipe, which is super tasty and easy to make. It is a perfect recipe to start your day with.

Pour the egg mixture into a medium nonstick frying pan with a lid. Hoseok: Big fluffy omelettes with the whole shabang. Ham, cheese, chives, spinach, diced tomatoes etc. You can have Fluffy Omelette with Mochi using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fluffy Omelette with Mochi

1. It's 4 of pieces Mochi cakes.
2. It's 2 slice of Bacon.
3. You need 2 of Potatoes.
4. It's 2 of Eggs.
5. Prepare 2 of light handfuls Pizza cheese.
6. It's 6 tbsp of Mayonnaise.
7. You need 1 dash of Salt and pepper.

Maybe some hash-browns on the side bokuto. a super fluffy omelette. he's almost too good at making them. atsumu. SCRAMBLED AND DRY. never ask him to make you breakfast, i mean it. This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette. Place spinach on one half and sauteed mushrooms and bacon on the other half.

Fluffy Omelette with Mochi step by step

1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave..
2. Put a generous amount of oil in a frying pan, and sauté the bacon..
3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now..
4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes..
5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed..
6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes..
7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes..
8. Flip it over again onto a serving plate..

Use a spatula to fold omelet in half, being careful not to deflate your fluffy eggs. Omelettes are a great way to make a quick filling meal, but they can seem heavy. Beat the egg whites until you trap lots of air in them and they're stiff. Then, fold the yolks back in. When you spread this light batter in a.

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