Recipe: Perfect Sweet And Sour Pork With Noodles

Sweet And Sour Pork With Noodles. Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only. And certainly, noodle doesn't have to be the same If you are not a pork eater, you can easily make this dish into a sweet and sour chicken noodles, which I am sure will be equally tantalizing. Easy sweet and sour pork recipe 咕噜肉.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Fresh chow mein noodles are available in fridge section of major supermarkets. For a change, try making meatballs with chicken or pork and veal mince. You can have Sweet And Sour Pork With Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet And Sour Pork With Noodles

1. Prepare 2 tbsp of Sweet chilli sauce.
2. You need 2 tbsp of Soy sauce.
3. It's 1 tbsp of Rice wine vinegar.
4. It's 350 grams of Pork fillet, sliced into bite size pieces.
5. Prepare 1/2 cup of Orange juice.
6. Prepare 1 tsp of Grated ginger.
7. It's 1 of Spanish onion, thickly sliced.
8. You need 1 of Capsicum, sliced.
9. Prepare 2 head of Broccoli cut into florets.
10. Prepare 1 of Carrot thinly sliced.
11. Prepare 500 grams of Hokkein noodles.

Cook noodles according to package directions. Toss with sesame oil, cover and set aside. In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave. Sweet and Sour Pork. by BarbaraK. · A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. · Beef Stir Fry Noodles is a quick and delicious dinner recipe.

Sweet And Sour Pork With Noodles step by step

1. Combine sweet chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 mins. Strain the pork and reserve marinade, stirring in orange juice..
2. Spray a wok or large frying pan with oil. Add pork and stir-fry over high heat for 2-3 minutes, until golden. Remove from wok..
3. Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over high heat for 1 minute, until heated through..

Tender beef, crispy vegetables and perfectly cooked noodles in a silky sauce. You may be able to find more information about this and similar content on their web site. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. The fat marbling makes the bite-sized pieces tender, moist and flavorful. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

Share this post