How to Make Delicious Barley Flour Mochi

Barley Flour Mochi. Waxy Barley Flour takes the Cake Waxy barley is a new variety of barley recently spot-lighted. It is known for its high nutrition value especially soluble fiber called Beta-Glucan that help lower. How Mochi Is Made / 麻糬製作 - Mochi Factory in Taiwan.

See more ideas about Mochi, Recipes, Asian desserts. Barley flour is a fine powder made of ground barley grain. Barley flour can be used in combination with wheat flour in bread baking. You can have Barley Flour Mochi using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Barley Flour Mochi

1. It's 30 grams of ★ Barley flour.
2. You need 30 grams of ★ Shiratamako.
3. Prepare 30 grams of ★Katakuriko.
4. You need 70 grams of ★ Sugar.
5. Prepare 150 ml of ★ Water.
6. You need 1 dash of ★ Salt.
7. Prepare 150 grams of Koshi-an (or tsubu-an).
8. Prepare 1 of Walnuts (for topping) (optional).

When barley is freshly harvested, it has a fibrous outer layer that. Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. There are two general types of barley flour: coarse and fine.

Barley Flour Mochi instructions

1. Divide the koshi-an into 10 portions..
2. Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.).
3. Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W..
4. Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent..
5. Dust your work surface with barley flour, then shape the dough into a log..
6. Divide the dough into 10 portions, wrap around the koshi-an, then serve..
7. Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts..
8. They also taste nice and fragrant when flattened, then roasted..
9. You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey..
10. For a kinako version, see..

A wide variety of barley malt flour options are available to you, such as type, applicable industries, and cultivation type. Our Whole-Grain Barley Flour is Certified Kosher and non-GMO, and is typically used as a partial wheat flour replacement in breads and other baked goods where additional fiber is. Burned barley/rye flour "Hattai ko / mugikogashi". We make this flour in eastern Japan with barley Then we break it into pieces to make Dōmyōji flour. It is mostly used as material for Sakura mochi.

Share this post