Recipe: Yummy Red rice Pundi Gatti (Rice dumplings)

Red rice Pundi Gatti (Rice dumplings). This is an authentic Mangalorean recipe. Can be eaten plain or with curry. Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala.

What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready. It can be served with chutney and sambar of. Pundi or pundi gatti is a breakfast dish made with rice-coconut batter. You can cook Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. It's 3 cups of red rice or white rice.
2. It's 0.25 cup of thick puffed rice or poha.
3. It's 3 tsp of coconut oil.
4. Prepare 0.25 cup of shredded coconut.
5. It's 2 tsp of mustard seeds.
6. It's 1 tsp of Urrad dal.
7. It's 1 tsp of Channa dal.
8. You need 0.5 tsp of fenugreek seeds.
9. Prepare 3 of Red chilli.
10. It's 0.25 tsp of hing.
11. It's leaves of Curry.
12. It's leaves of Coriander.
13. It's 1 tsp of jaggery.
14. Prepare of Salt.

Its a recipe originated from Udupi Mangalore regions. I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much. As its one of our family favorites.i prepare it often. So are you all ready to try out these healthy dumplings in your Once the mustard seeds crackle add the curry leaves and broken red chillies.

Red rice Pundi Gatti (Rice dumplings) step by step

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

Can we use millet rava for this pundi gatti. Unde kadubu or pundi gatti recipe explained with step by step pictures and a video. This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top.

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