Recipe: Appetizing Javanese Fried Noodle

Javanese Fried Noodle. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. How to make Javanese fried noodle.

If using dried noodles, prepare noodles as direction but reduce the time called for by half. Increase the heat to medium-high and cook the noodles and sauce until desired consistency. Noodles are a staple in Japanese cuisine. You can cook Javanese Fried Noodle using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Javanese Fried Noodle

1. It's 1 pack of egg noodle.
2. You need 1 of breast chicken.
3. You need 1 of tomato.
4. Prepare of Lettuce steak.
5. Prepare 3 of shallot (chopped).
6. It's 2 tbsp of sweet soy sauce.
7. You need 1 tsp of salt.
8. You need 1 tsp of pepper.
9. Prepare 2 tsp of sugar.
10. You need of Cooking oil.
11. You need of Chicken stock.

This article will guide you through every type of Japanese noodle you may encounter, though of course, there are countless regional varieties to each type of. Bihun goreng, fried thin rice noodle with spices, fried shallots Mi goreng jawa, Javanese-style of mi goreng with drier and sweeter version due to addition of sweet. Includes egg noodles, garlic cloves, candlenuts, white pepper, chicken breasts, shrimp, cabbage, beansprouts, spring onions, chinese celery, kecap manis, chicken stock. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.

Javanese Fried Noodle instructions

1. Rinse the egg noodle..
2. Heat the pan, put shallot in, stir fry until it fragrants..
3. Put the chicken in, add some chicken stock, then season..
4. Next, put the egg noodle, tomato and lettuce in. Wait until it's cooked..

Learn more about each type below, complete with the most popular examples of. UNIQUE NOODLES This noodles is different than others noodles, the noodles served with local spice and chicken extract water (kaldu) plunged in it. Local people call it "Bakmi Jawa". Wash the noodles, drain well and put aside. Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli).

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