Recipe: Appetizing Chinese pork and fried rice

Chinese pork and fried rice. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

Chinese pork and fried rice Because even in China, and certainly in Chinese. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. You can have Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese pork and fried rice

  1. It's 1 of pork tenderloin cut in strips.
  2. You need 1 packages of hoisen sauce.
  3. It's 2 tbsp of Minced Garlic.
  4. Prepare 3 cup of cooked rice.
  5. You need 1 packages of frozen peas, thawed or steamed.
  6. It's 1 envelope of fried rice seasoning.
  7. You need of soy sauce.
  8. It's 1 of olive oil, extra virgin.

Do not use leftover rice which has been overcooked to a very mushy, sticky texture. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese pork and fried rice step by step

  1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
  2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
  3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
  4. Serve pork and sauce over rice, or separate. Enjoy!!.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. View top rated Chinese pork fried rice recipes with ratings and reviews. This recipe requires three quick frying steps to seal in the crispy texture of the pork.

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