Recipe: Delicious Beef fried rice
Beef fried rice. Loaded with flank steak, white rice, carrots, broccoli and eggs! Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
This video was filmed on one of our last days working at my family restaurant. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. You can have Beef fried rice using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef fried rice
- You need 300 g of minced beef.
- Prepare Half of head cabbage.
- Prepare 3 of eggs.
- You need 1 of onion.
- You need 1 tbs of oyster sauce.
- It's 1 tbs of dark soya sauce.
- It's 1 tbs of light soya sauce.
- It's 1 tbs of olive oil.
- You need 1 tsp of salt (? To test).
- It's 1 cup of raw rice.
Do not let the rice over-heated. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from. Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice. Cook the white rice according to package directions.
Beef fried rice instructions
- Pre cook rice the night before or several hours before. It'll absorb the flavours better.
- Chop onions and vegetables..
- (heat 8-9 throughout) stir fry beef with onions until beef is browned. Remove and set aside.
- Stir fry onions and vegetables. Once vegetables are soft, lower heat (4-5) and add in cooked rice. Add in all sauces and mix..
- Add in beef and continue mixing on high heat (9) for 1-2 minutes. Add in eggs and mix for another 1-2 minutes until egg is cooked and well mixed.
Stir in cooked rice, onions and stir-fry sauce. Saucy Beef Fried Rice with Slow Cooked Asian Short Ribs. Because, really, fried rice is the perfect solution for leftovers. This Beef Fried Rice is surprisingly easy to prepare. Delicious Wok tossed, marinated beef strips blended in a combination of sauces and tossed into yummy fried rice.
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