Recipe: Tasty Thai chicken satay

Thai chicken satay. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Easy Thai Chicken Satay marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce!

There's satay, and then there's real satay. This easy Thai chicken satay has become my family's most requested meal. The chicken can be sliced and. You can have Thai chicken satay using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai chicken satay

1. Prepare 2-3 of skinless, boneless chicken breast or thighs (halves and cubes).
2. Prepare 2 tbsp of creamy peanut butter.
3. You need 2 tbsp of soy sauce.
4. You need 1 tsp of ground cumin seeds.
5. You need 1 tbsp of brown sugar.
6. You need 2 tbsp of curry powder.
7. Prepare 1 tsp of ground turmeric.
8. You need 1 tbsp of grated fresh ginger.
9. It's 1 tsp of Sriracha sauce (optional).
10. Prepare 1 tsp of ground white pepper.
11. Prepare 4 tbsp of coconut milk.
12. You need 2-3 tbsp of juice from pinapply (optional – to make chicken tender).

Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut ©Carlsbad Cravings by CarlsbadCravings.com. Thai Chicken Satay with Peanut Sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!

Thai chicken satay step by step

1. In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best..
2. Preheat a grill to high heat.
3. Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn..
4. Satay sauce • 1 cup of coconut milk • The left over sauce from the chicken satay • 1-2 tbsp palm sugar • 1-2 tsp salt • 1 tbsp curry powder.
5. Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy..
6. Ajard sauce • 3-4 tbsp brown sugar • ½ tsp salt • 2 tbsp white vinegar • 1-2 chopped small red chilli • 2-3 tbsp small finely chopped cucumber • 1-2 tbsp small finely chopped shallot.
7. Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots..

Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This Thai Chicken Satay recipe made in an Air Fryer is off-the-charts DELICIOUS! Thanks to a no chopping satay marinade. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this.

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