Recipe: Yummy Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia, it was then. You can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Rendang

1. It's 1 kg of beef (chuck beef).
2. You need 3 of bay leaf.
3. Prepare 3 of kaffir lime leaf.
4. You need 1 inch of galangal (bruised).
5. Prepare 2 stalks of lemongrass (bruised).
6. You need 2 L of coconut milk.
7. It's 1 Tbsp of salt.
8. Prepare of Blended Spices.
9. You need 5 of shallot.
10. Prepare 5 cloves of garlic.
11. You need 5 of cayenne pepper (you could add or reduce the amount).
12. Prepare 4 of candlenut.
13. You need 2 inch of turmeric.
14. Prepare 1.5 inch of ginger.
15. It's 1 Tsp of nutmeg powder.
16. You need 1 Tsp of coriander powder.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.

Beef Rendang instructions

1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
4. Some say the more you reheat the beef on the next day, the more tasty it gets..
5. Beef Rendang is ready to serve with rice ✨.

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

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