Recipe: Perfect Charsiu Sauce Fried Rice

Charsiu Sauce Fried Rice. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow fun and steamed buns.

As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. You can cook Charsiu Sauce Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Charsiu Sauce Fried Rice

1. It's of Charsiu pork, diced.
2. It's of Corn kernels.
3. You need of Diced carrot.
4. You need of Green peas.
5. It's 3 of eggs.
6. You need of Left over rice.
7. Prepare of Charsiu sauce.
8. It's of Onion diced.

The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Serve this recipe with plain rice or chicken rice. For a Cantonese BBQ dinner at home, I recommend the following recipes. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted.

Charsiu Sauce Fried Rice step by step

1. Stir fry the egg first then set aside.
2. Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined..

Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry. Char Siu Baked Lamb Chop with an Easy Quinoa Fried Rice. Char Siu is a popular sauce in Chinese cooking - and for a good reason! This lamb is full of flavour! Char Siu Sauce (Chinese Barbecue Sauce).

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