Recipe: Tasty Pickled pigs feet

Pickled pigs feet. See more ideas about Pig feet, Pickled pigs feet recipe, Foot recipe. Pickled pig feet have been a southern tradition for generations and if you are looking for where to buy pickled pigs feet, you have found the best pickled pigs feet for sale on the great big Internet. Pickled pig feet and pickled eggs

Don't knock it till you try it! In a separate bowl, mix salt and vinegar together. Pickled pigs feet are served as side dish, nothing to fulfill the hunger, rather manch on over long At least that's how my father, uncles and grandfather would enjoy the mojoj ( pickled pigs feet). You can have Pickled pigs feet using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pickled pigs feet

1. Prepare of boil.
2. Prepare 1 1/2 lb of pigs feet.
3. You need 1 of bay leaf.
4. Prepare 2 tsp of salt.
5. You need 1 tsp of mustard seed, yellow.
6. You need 1/2 tsp of turmeric.
7. It's 1/4 tsp of ground sage.
8. Prepare 1 of distilled white vinegar.
9. It's 1 of water.
10. Prepare 1 tbsp of onion powder.
11. It's 1/4 tsp of turmeric.
12. Prepare of jar.
13. Prepare 1/2 tsp of mustard seeds, yellow.
14. Prepare 1 of bay leaf, crumbled.
15. Prepare 1 clove of cloves.
16. It's 1 clove of garlic cloves.
17. You need 1 tsp of onion powder.

Learn how to make Pickled Pig's Feet. Place pig's feet in a large container with cold water to cover. GAmCSink your teeth into my pickled pigs feet. GAmCand let it waste round your tongue.

Pickled pigs feet instructions

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off..
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage.
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric..
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites..
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles..
6. Hope you enjoy!.

GAmCand all you taste is the taste of meat. Explore Pickled Pigs Feet's (@Pickled_Pigs_Feet) posts on Pholder Be the first to review this recipe. Add the pigs feet to the seasoned water. How to Make Pickled Pigs' Feet or Souse.

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