How to Prepare Yummy Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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Babat or Tripe is also a popular ingredients. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Famous (beef tripe) fried rice in Semarang. You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

1. You need 500 gr of white rice.
2. It's 200 gr of tripe, boiled until soft and then cut to taste.
3. You need 3 tbsp of sweet soy sauce.
4. It's 2 of shallots, thinly sliced.
5. It's 1 clove of garlic, finely chopped.
6. It's 1 of leek, sliced medium.
7. It's 1 tsp of bouillon powder (beef flavor).
8. Prepare 1/4 tsp of pepper powder.
9. You need to taste of Salt.
10. You need of Oil for frying.
11. Prepare of GROUND SPICES.
12. Prepare 4 of shallots.
13. You need 2 cloves of garlic.
14. You need 4 of red chillis.
15. Prepare 3 of cayenne peppers.
16. It's 1/2 tsp of shrimp paste, fried/grilled.
17. It's of COMPLEMENTARY INGRED..
18. You need of Fried eggs.
19. You need of Pickled cucumbers.
20. It's of Crackers.
21. It's of Fried shallots.

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Nasi goreng is essentially Indonesia's take on fried rice.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) step by step

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

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