Easiest Way to Prepare Appetizing Chicken Drumsticks with Oranges

Chicken Drumsticks with Oranges. Directions Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. These orange chicken drumsticks are marinated in a sauce of orange marmalade with herbs and spices and are baked, not fried for the ultimate, most delicious & sticky orange chicken recipe you'll ever make! Next add into bowl: spice mixture, Orange Chicken Sauce, half of toasted sesame seeds; lightly toss all the components together until Fried Springer Mountain Farms Drumsticks are evenly coated.

Combine orange zest & juice, honey, pepper flakes, salt and pepper. (If you have time, marinate the chicken in sauce for an hour in the fridge, but it won't suffer if you don't). Arrange chicken in non-stick or sprayed baking dish. Pour marinade over top, turn to coat. You can cook Chicken Drumsticks with Oranges using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Drumsticks with Oranges

Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in a small bowl. Add drumsticks, pour in the sauce and mix to coat. Using a paring knife or large zest tool, remove strips of two orange peels and place in a large stock pot. Cut each fruit in half and squeeze out the juices, removing any seeds into a mesh strainer over the pot.

Chicken Drumsticks with Oranges instructions

1. Season drumsticks (oil, honey, orange juice, salt), cut orange slices and cook together in oven (add some water and orange juice to dish for moisture).
2. Chop potatoes, add oil, garlic granules, salt and cook in a separate dish in the oven.
3. Cook green beans in a pan with chopped red onion, salt and some water.
4. Transfer all to plate and enjoy 😋.

Add the juiced fruit peels into the pot as well. Put the chicken legs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlic, Worcestershire sauce and the orange cut into slices. Occasionally drizzle the chicken with the sauce to not dry. In a bowl mix together the orange juice, zest, honey, pepper, salt, chilli (if you're including it). Spread the chicken drumsticks out in a non-stick or greased baking dish along with the orange and onion wedges.

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