How to Cook Tasty Sticky chicken drumsticks
Sticky chicken drumsticks. Using a sharp knife, make a couple of cuts into the thickest part of each drumstick. Arrange drumsticks in a single layer in a glass or ceramic dish. Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
Brush or coat the drumsticks with the sticky sauce. Bake until golden brown, reapplying the sauce halfway through. Directions Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. You can cook Sticky chicken drumsticks using 0 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sticky chicken drumsticks
Add chicken, seal bag, and toss to coat with sauce. In a medium bowl, whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger and cracked black pepper. Pour into a large ziplock bag and add chicken drumsticks. Crispy on the outside, tender and moist on the inside, these chicken drumsticks were deeee-licious and ready for devouring in under an hour.
Sticky chicken drumsticks instructions
- Boil the drumsticks for about 15 minutes in salt and basil until evenly cooked.
- In your roasting tray, mix the soy sauce, choma sauce, tandoori masala and sugar ensure all pieces are coated. Cover with an aluminum foil and cook in the oven for 20 minutes at 200 degrees Celsius.
- Remove from the oven and baste the pieces. Put them back for another 20 minutes at 200 degrees Celsius. Till the sauce is nice and sticky..
- Serve with your preferred accompaniments. 😍.
First, I marinated the chicken in a mixture of balsamic vinegar, honey, brown sugar, soy sauce and minced garlic, which gave a nice balance of sweetness and saltiness. Place a rack onto a baking tray and brush the rack with oil. Lay the drumsticks out on the rack. Chicken Drumsticks are browned and then cooked in a sauce that is slightly spicy, a little bit sweet and full of savory goodness. The sauce cooks down and forms a delightful, sticky coating for the chicken that is out of this world.
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